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Date: Wed Nov 18, 6:30 PM EST - Wed Nov 18, 8:00 PM EST
Category:
- STEM
Level:
- Brownies,
- Juniors,
- Cadettes,
- Seniors,
- Ambassadors,
- Volunteers
Calling all curious creators and molecular chefs to the ultimate kitchen laboratory! Explore the fascinating world of food chemistry through hands-on, bubbling, and edible experiments. Bring your appetite for knowledge and discover how science shapes everything we eat. Plus, every Girl Scout will walk away with a fun patch to commemorate the event!
Notes:
- Since this is an in-person event, there is a strict event capacity. We recommend keeping your registration to girl/adult ratios outlined in the Activity Safety Checkpoints to allow for maximum girl participation. All attending individuals, both girls and adults, must be registered in advance.
- For the safety and supervision of our participants, each troop is responsible for ensuring that enough adults are present to meet Activity Safety Checkpoints. Those attending individually also need to be accompanied by an adult.
- This event is open to registered Girl Scouts and girls interested in joining to discover what Girl Scouting has to offer.
- We are sorry, but we cannot accommodate tagalongs (non-Girl Scout siblings and non-participating guests) at this event.
Location: Ivy Tech Community College - Terre Haute Campus
Questions:
- Event Specific: Contact Jaime @ jhubbard@girlscoutsindiana.org
- Registration: Customer Care @ customercare@girlscoutsindiana.org or 317.924.6800
